Farm to Table
We source daily from growers, dairies, and orchards within thirty miles. The menu shifts with each harvest, so what lands on your plate is picked at its peak.
Farm-to-Table • Lititz, PA • Est. 2016
Seasonal fare, rooted in Lancaster County
A wood-fired gastropub serving honest, ingredient-driven plates from the farms and orchards at our doorstep. Warm rooms, an open hearth, and a cellar worth lingering over.
Open tonight · kitchen from 4pm · walk-ins welcome at the bar
The Harvest & Vine Way
Three things we never send far for
The Wood-Fired Hearth
Our open kitchen is built around a live-fire hearth fed with local oak and applewood. Everything that touches the flame leaves with a little smoke and a lot of character.
Bar & Cellar
Craft cocktails built on regional spirits, a thoughtful list of small-production wines, and rotating drafts from Lancaster County breweries and cideries.
Our Story
2016
A restored feed mill, just off the square in Lititz.
A Table Set Close to the Ground It Came From
Harvest & Vine began with a simple frustration: we lived in one of the richest growing regions in the country, yet so much of what we ate had traveled a thousand miles to reach the plate. We thought a restaurant could do better by looking no farther than the next farm over.
Ten years on, we work with more than two dozen family farms, dairies, and foragers across Lancaster County. We pay them fairly, cook their harvest simply, and pour wine and cider from people who care as much as we do. When you sit down at Harvest & Vine, you are eating a snapshot of this valley, right now.
Read more about us →Visit Us
Find a seat by the fire
Hours
- Monday Closed
- Tue – Thu 4 – 10pm
- Fri – Sat 4 – 11pm
- Sunday 4 – 9pm
Kitchen closes 30 minutes before the bar. Walk-ins welcome at the bar and counter.
From Our Guests
Regulars, and soon-to-be
The best meal we have had in Lancaster County, full stop. The hearth-roasted chicken was perfect and our server paired every course beautifully.
You can taste how fresh everything is. The menu had changed since our last visit and somehow it was even better. The cider list alone is worth the drive.
We booked the private room for an anniversary dinner. Warm, unpretentious, and genuinely special. We already have our next reservation on the books.
Reservations
Pull Up a Chair
Reservations are recommended, especially on weekends. Walk-ins are always welcome at the bar.